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Ingredients
-
100
g Gruyère in Stücken
or 100 Bergkäse in Stücken - 25 g pflanzliches Öl
- 500 g Zwiebeln geachtelt
- 10 g Weissmehl
- 200 g Weisswein
- 750 g Wasser
- 2 Knoblauchzehen in dünnen Scheiben
- 1 - 2 Prisen Muskatnuss, gemahlen
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
-
3
Stängel Thymianblätter, frisch
or 1 TL Thymian, getrocknet - 2 geh. TL Gemüsebouillon Paste
- ½ Baguette in Würfeln oder Scheiben (1 cm)
- 1 Bund Schnittlauch, frisch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 241.5 kcal / 1010.3 kJ
- Protein
- 8.9 g
- Fat
- 10.3 g
- Carbohydrates
- 23.3 g
- Fibre
- 2.2 g
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