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Griessklösschen (Suppeneinlage)

Griessklösschen (Suppeneinlage)
4.5 50 ratings
Prep. 10 min
Total 25 min
6 Portionen
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Ingredients

  • Milch
    150 g
  • Butter
    40 g
  • Salz
    ½ TL
  • Muskatnuss, gemahlen
    2 Prisen
  • Hartweizengriess
    80 g
  • Kerbel, frisch getrocknet
    1 EL
  • Ei
    1

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 542 kJ / 125 kcal
Fat 7 g
Fibre 1.1 g
Carbohydrates 11 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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