Griessklösschen (Suppeneinlage)

Griessklösschen (Suppeneinlage)

4.5 33 ratings
Prep. 10 min
Total 25 min
6 Portionen

Ingredients

  • Milch
    150 g
  • Butter
    40 g
  • Salz
    ½ TL
  • Muskatnuss, gemahlen
    2 Prisen
  • Hartweizengriess
    80 g
  • Kerbel, frisch getrocknet
    1 EL
  • Ei
    1

Nutrition per 1 Portion

Calories 125 kcal / 542 kJ
Protein 4 g
Fat 7 g
Carbohydrates 11 g
Fibre 1.1 g

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