Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4.5 13 ratings

Prep. 10 min

Total 4 h 50 min

4 portions

Ingredients

whole chicken legs (approx. 4-5 legs), with skin and bone
1000 g
fresh lemongrass white part only
6 stalks
garlic cloves
3
fresh ginger cut in slices
15 g
onion
70 g
shallots
40 g
curry leaves
3 sprigs
ground turmeric
1 tsp
ground fennel
1 tsp
ground coriander
1 tsp
curry powder
2 tsp
chilli powder
1 tsp
sugar
2 tsp
salt adjust to taste
1 - 2 tsp
cornflour (starch)
2 tbsp
white rice flour
2 tbsp
vegetable oil to deep fry

Difficulty

easy

Nutrition per 1 portion

Sodium 1116.8 mg

Protein 49.5 g

Calories 2000 kJ / 478 kcal

Fat 23.7 g

Fibre 2.3 g

Saturated Fat 8.9 g

Carbohydrates 14.8 g

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