Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4.5 13 ratings

Prep. 10 min

Total 4 h 50 min

4 portions

Ingredients

whole chicken legs (approx. 4-5 legs), with skin and bone
1000 g
fresh lemongrass white part only
6 stalks
garlic cloves
3
fresh ginger cut in slices
15 g
onion
70 g
shallots
40 g
curry leaves
3 sprigs
ground turmeric
1 tsp
ground fennel
1 tsp
ground coriander
1 tsp
curry powder
2 tsp
chilli powder
1 tsp
sugar
2 tsp
salt adjust to taste
1 - 2 tsp
cornflour (starch)
2 tbsp
white rice flour
2 tbsp
vegetable oil to deep fry

Difficulty

easy

Nutrition per 1 portion

Sodium 1116.8 mg

Protein 49.5 g

Calories 2000 kJ / 478 kcal

Fat 23.7 g

Fibre 2.3 g

Saturated Fat 8.9 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Show all

Tandoori chicken

1h 35min

Caribbean stew and steamed rice cups

9h 15min

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Bibimbap (beef rice bowl)

1h 25min

Corned beef with mustard sauce

1h 30min

Buttermilk Chicken

1h 10min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Beef Rendang (Express)

1h 15min

Lamb and fennel ragu

4h 35min

Soutzoukakia ("little sausages") with rice

1h

Lemon roast chicken

1h 35min

Show all