Devices & Accessories
Malaysian Spiced Fried Chicken
Prep. 10 min
Total 4 h 50 min
4 portions
Ingredients
-
whole chicken legs (approx. 4-5 legs), with skin and bone1000 g
-
fresh lemongrass white part only6 stalks
-
garlic cloves3
-
fresh ginger cut in slices15 g
-
onion70 g
-
shallots40 g
-
curry leaves3 sprigs
-
ground turmeric1 tsp
-
ground fennel1 tsp
-
ground coriander1 tsp
-
curry powder2 tsp
-
chilli powder1 tsp
-
sugar2 tsp
-
salt adjust to taste1 - 2 tsp
-
cornflour (starch)2 tbsp
-
white rice flour2 tbsp
-
vegetable oil to deep fry
Difficulty
easy
Nutrition per 1 portion
Sodium
1116.8 mg
Protein
49.5 g
Calories
2000 kJ /
478 kcal
Fat
23.7 g
Fibre
2.3 g
Saturated Fat
8.9 g
Carbohydrates
14.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nikmat Raya
15 Recipes
International
International
You might also like...
Show allPineapple and orange glazed ham
2 h
Marmalade-glazed Ham
1 h 50 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Orange-brined turkey (MEATER+®)
29 h 45 min
Orange-brined turkey
29 h 45 min
Lamb Moussaka
1 h 30 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Raised Game Pie
24 h
Turkey roll with cranberry and cherry sauce
2 h 30 min
BBQ chicken pizza
1 h 30 min
Traditional Austrian Beef Goulash
4 h
Beef and Mushrooms with Cauliflower Salad
45 min