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Milchbrot
4.2 14 ratings
Prep. 20 min
Total 24 h 20 min
20 Scheiben
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Ingredients

  • Buttermilch
    250 g
  • Wasser, kalt (5 - 6°C)
    100 g
  • frische Hefe
    5 g
  • Pizzamehl Type 00
    500 g
  • Salz
    10 g
  • Öl zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 218 mg
Protein 3 g
Calories 408 kJ / 98 kcal
Fat 1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 20 g

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