Curry-Putenbrust-Aufschnitt

Curry-Putenbrust-Aufschnitt

4.8 35 ratings

Prep. 15 min

Total 1 h 40 min

25 Scheiben

Ingredients

Butter weich, in Stücken
150 g
Aprikosen getrocknet, entsteint, davon 1 gehackt
2
Orange unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
1
Salz
2 TL
Curry
2 TL
Putenbrust am Stück
500 g
Wasser
1700 g
Zitronensaft
30 g

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 178 mg

Protein 5 g

Calories 336 kJ / 80 kcal

Fat 6 g

Fibre 0.3 g

Saturated Fat 3 g

Carbohydrates 1 g

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Also featured in

Soul Food 80 Recipes
Germany

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