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Curry-Putenbrust-Aufschnitt

Curry-Putenbrust-Aufschnitt
4.8 34 ratings
Prep. 15 min
Total 1 h 40 min
25 Scheiben
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Ingredients

  • Butter weich, in Stücken
    150 g
  • Aprikosen getrocknet, entsteint, davon 1 gehackt
    2
  • Orange unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
    1
  • Salz
    2 TL
  • Curry
    2 TL
  • Putenbrust am Stück
    500 g
  • Wasser
    1700 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 178 mg
Protein 5 g
Calories 336 kJ / 80 kcal
Fat 6 g
Fibre 0.3 g
Saturated Fat 3 g
Carbohydrates 1 g

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