Eier-Gemüse-Salat

Eier-Gemüse-Salat

4.0 444 ratings

Prep. 15 min

Total 35 min

4 Portionen

Ingredients

Eier
5
Wasser
1000 g
Gouda in Stücken
100 g
Radieschen in dünnen Scheiben (5 mm)
160 g
Schinken, gekocht in Scheiben, in Streifen
100 g
Schnittlauch in feinen Röllchen
1 Bund
Crème fraîche
70 g
Zitronensaft
1 - 2 Spritzer
Salz
½ TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 4 Portionen

Sodium 4110 mg

Protein 92 g

Calories 4899 kJ / 1171 kcal

Fat 83 g

Fibre 1.6 g

Saturated Fat 45 g

Carbohydrates 15 g

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Also featured in

Lecker Low Carb! 10 Recipes
Germany

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