Skip to main content Search
Gebratene Miso-Champignons auf Brot

Gebratene Miso-Champignons auf Brot
4.6 9 ratings
Prep. 15 min
Total 25 min
2 Portionen
Sign up for free

Ingredients

  • braune Champignons in Stücken (1 cm)
    350 g
  • Wasser
    30 g
  • Butter
    20 g
  • Reiswein (Mirin)
    2 TL
  • Sojasauce
    1 TL
  • Ketjap Manis
    1 TL
  • Miso-Paste
    3 TL
  • Pfeffer
    1 - 2 Prisen
  • Brot (siehe Tipp)
    2 Scheiben
  • Petersilie (optional) gehackt, zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 772.7 mg
Protein 9.7 g
Calories 920.2 kJ / 219.9 kcal
Fat 9.8 g
Fibre 2.9 g
Saturated Fat 5.5 g
Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Jetzt wird’s heiss! 36 Recipes
Germany
Pilzzeit 18 Recipes
Germany

You might also like...

Show all

Erdbeer-Gelee

4.1(18)

1 h

Bananabread-Granola

4.7(87)

45 min

Smoothie-Bowl

4.5(63)

15 min

Avocado-Kiwi-Bowl

4.7(165)

10 min

Ananas-Pfirsich-Bowl

4.6(37)

10 min

Oeuf Cocotte

4.4(112)

30 min

Erdbeer-Rhabarber-Konfitüre mit Basilikum

4.3(49)

2 h 30 min

Himbeer-Chili-Konfitüre

3.3(8)

25 min

Pochierte Eier

4.3(130)

15 min

Avocado-Eier-Salat

3.9(41)

30 min

Sandwich-Toast

4.5(17)

27 h

Quinoa-Brot

3.4(39)

12 h 45 min

 Show all