Gebratene Miso-Champignons auf Brot

Gebratene Miso-Champignons auf Brot

4.2 5 ratings

Prep. 15 min

Total 25 min

2 Portionen

Ingredients

braune Champignons in Stücken (1 cm)
350 g
Wasser
30 g
Butter
20 g
Reiswein (Mirin)
2 TL
Sojasauce
1 TL
Ketjap Manis
1 TL
Miso-Paste
3 TL
Pfeffer
1 - 2 Prisen
Brot (siehe Tipp)
2 Scheiben
Petersilie (optional) gehackt, zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 772.7 mg

Protein 9.7 g

Calories 920.2 kJ / 219.9 kcal

Fat 9.8 g

Fibre 2.9 g

Saturated Fat 5.5 g

Carbohydrates 25.6 g

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