Devices & Accessories
White chocolate and raspberry crystal cookies (Paul Foreman)
Prep. 10 min
Total 1 h 20 min
24 pieces
Ingredients
-
good-quality white chocolate broken into pieces180 g
-
self-raising flour plus extra to dust380 g
-
unsalted butter cut into pieces125 g
-
coffee sugar crystals plus extra to sprinkle125 g
-
sea salt1 - 2 pinches
-
eggs3
-
brandy30 g
-
vanilla bean extract1 tsp
-
freeze-dried raspberries plus extra to sprinkle30 g
Difficulty
easy
Nutrition per 1 piece
Sodium
215 mg
Protein
3 g
Calories
703.7 kJ /
168.2 kcal
Fat
7.5 g
Fibre
0.5 g
Saturated Fat
4.4 g
Carbohydrates
21.5 g
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Australia and New Zealand
Australia and New Zealand
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