Devices & Accessories
Risotto aux bolets
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
de bolets, séchés25 g
-
d'eau chaude200 g
-
de parmesan en morceaux (2-3 cm)100 g
-
oignon coupé en deux1
-
d'huile d'olive40 g
-
de riz risotto, tout type (p.ex. Arborio ou Vialone) (temps de cuisson 20 min.)250 g
-
de vin blanc100 g
-
de bouillon de légumes chaud750 g
Nutrition per 1 portion
Calories
480.3 kcal /
2009.5 kJ
Protein
14.5 g
Fat
16.9 g
Carbohydrates
62.6 g
Fibre
1.9 g
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