Steamed orange and pomegranate sponge

4.5 2 ratings

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

Orange and pomegranate sponge

unsalted butter softened and cut into pieces, plus extra to grease
230 g
plain flour plus extra to dust
230 g
pomegranate arils
120 g
honey
20 g
orange liqueur (optional)
40 g
oranges reserve zest, then peeled and flesh cut into segments (see Tip)
2
white sugar
180 g
vanilla bean paste
2 tsp
eggs
4
milk
120 g
baking powder
2 tsp
sea salt
1 pinch
water
1100 g

Vanilla custard

egg yolks
6
milk
450 g
white sugar
70 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 198.8 mg

Protein 11.5 g

Calories 2542.1 kJ / 607.6 kcal

Fat 31.7 g

Fibre 2.2 g

Saturated Fat 18.2 g

Carbohydrates 68.2 g

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Australia and New Zealand

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Australia and New Zealand

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