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Ingredients
- di burro per imburrare
- farina per infarinare
- 30 g di semi di girasole
- 190 g di latte
- 1 cucchiaino di zucchero
- 25 g di lievito di birra fresco sbriciolato
- 360 g di farina
- 80 g di farina integrale
- 2 uova
- 1 cucchiaino di origano, secco
- 1 cucchiaino di basilico secco
- 2 cucchiaini di sale
- 4 cucchiai colmi di pesto rosso
- 750 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 156.8 kcal / 656.2 kJ
- Protein
- 5.4 g
- Fat
- 4.6 g
- Carbohydrates
- 23.2 g
- Fibre
- 1.5 g
- Saturated Fat
- 0.9 g
- Sodium
- 346.5 mg
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