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Ingredients
- 30 g di burro + q.b. per imburrare
-
1
cucchiaino di lievito secco (4 g)
or 10 g di lievito fresco - 240 g di acqua
- 30 g di zucchero di canna integrale
- 500 g di farina bianca
- 1 cucchiaino di sale
- Nutrition
- per 1 fetta
- Calories
- 90 kcal / 375 kJ
- Protein
- 2 g
- Fat
- 2 g
- Carbohydrates
- 16 g
- Fibre
- 0.8 g
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