Skip to main content Search

Tomato Basil Chicken Fettuccine
3.6 13 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    5
  • extra virgin olive oil
    ½ oz
  • tomato paste
    ½ oz
  • dried red chili flakes (optional)
    ½ tsp
  • salt divided
    1 tsp
  • ground black pepper divided
    ¼ tsp
  • canned crushed tomatoes
    15 oz
  • chicken stock
    24 oz
  • chicken breasts, skinless, boneless (approx. 28-32 oz)
    4
  • dried basil
    1 tsp
    1 tsp Italian herb mix
  • heavy whipping cream
    2 oz
  • fresh pasta fettuccine
    8 oz
  • Parmesan cheese shaved
  • fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 1209 mg
Protein 59 g
Calories 2310 kJ / 552 kcal
Fat 16 g
Fibre 4 g
Saturated Fat 6 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Browned Pork Rice

4.3(8)

1 h

Asian Stir Fry with Noodles

4.3(114)

1 h 5 min

Crispy Saffron Chicken and Rice

4.3(11)

2 h 5 min

Sweet and Sour Pork Ribs

4.2(9)

40 min

Chicken Mole Verde

4.3(16)

1 h 5 min

Mediterranean Chicken

4.3(148)

35 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(105)

1 h 5 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(69)

9 h

Biltmore Veal Fricassee

4.2(9)

1 h 20 min

Chicken Tacos

4.5(62)

1 h 10 min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(19)

2 h

 Show all