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Tomato Basil Chicken Fettuccine
3.7 6 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    5
  • extra virgin olive oil
    ½ oz
  • tomato paste
    ½ oz
  • dried red chili flakes (optional)
    ½ tsp
  • salt divided
    1 tsp
  • ground black pepper divided
    ¼ tsp
  • canned crushed tomatoes
    15 oz
  • chicken stock
    24 oz
  • chicken breasts, skinless, boneless (approx. 28-32 oz)
    4
  • dried basil
    1 tsp
    1 tsp Italian herb mix
  • heavy whipping cream
    2 oz
  • fresh pasta fettuccine
    8 oz
  • Parmesan cheese shaved
  • fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 1209 mg
Protein 59 g
Calories 2310 kJ / 552 kcal
Fat 16 g
Fibre 4 g
Saturated Fat 6 g
Carbohydrates 41 g

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