Summer Bolognese Bowl

3.2 6 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

water
60 oz
salt divided
1 tsp
spaghetti
12 oz
olive oil divided
2 tbsp
leeks white part only, in pieces (1 in.)
5 oz
garlic cloves
2
ground beef crumbled
12 oz
zucchini in half-moons (½ in.)
7 oz
dry white wine
2 oz
tomato paste
1 tbsp
heirloom cherry tomatoes halved
16 oz
pitted Kalamata olives (optional) halved, to taste
3 oz
Parmesan cheese shaved
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1372 kJ / 328 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 39 g

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United States

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