Devices & Accessories
Summer Bolognese Bowl
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
water60 oz
-
salt divided1 tsp
-
spaghetti12 oz
-
olive oil divided2 tbsp
-
leeks white part only, in pieces (1 in.)5 oz
-
garlic cloves2
-
ground beef crumbled12 oz
-
zucchini in half-moons (½ in.)7 oz
-
dry white wine2 oz
-
tomato paste1 tbsp
-
heirloom cherry tomatoes halved16 oz
-
pitted Kalamata olives (optional) halved, to taste3 oz
-
Parmesan cheese shaved
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1372 kJ /
328 kcal
Fat
11 g
Fibre
4 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta Favorites
23 Recipes
United States
United States
You might also like...
Show allBourbon Butter Basted Roast Turkey
28 h 20 min
Cochinita Pibil
4 h
Chicken Tikka Bowls with Kachumber
2 h 50 min
Chicken Roulade with Prosciutto and Cheese
1 h 5 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Peach Glazed Ham
1 h 15 min
Pozole Verde
2 h
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Rajas and Cheese Tamales with Salsa Verde
3 h 10 min
Beef Stroganoff
40 min
Florentine Meatballs and Linguine
No ratings