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Summer Bolognese Bowl
3.2 6 ratings
Prep. 15 min
Total 45 min
8 portions
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Ingredients

  • water
    60 oz
  • salt divided
    1 tsp
  • spaghetti
    12 oz
  • olive oil divided
    2 tbsp
  • leeks white part only, in pieces (1 in.)
    5 oz
  • garlic cloves
    2
  • ground beef crumbled
    12 oz
  • zucchini in half-moons (½ in.)
    7 oz
  • dry white wine
    2 oz
  • tomato paste
    1 tbsp
  • heirloom cherry tomatoes halved
    16 oz
  • pitted Kalamata olives (optional) halved, to taste
    3 oz
  • Parmesan cheese shaved
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1372 kJ / 328 kcal
Fat 11 g
Fibre 4 g
Carbohydrates 39 g

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