Mushroom Fettuccini
TM6 TM5

Mushroom Fettuccini

4.7 ( 3 ratings )

Ingredients

  • 85 g Parmesan cheese cubed
  • 30 g parsley, fresh leaves and tender stems
  • 15 g porcini mushroom, dried
  • 1 garlic clove
  • 285 g shiitake mushroom, fresh sliced
  • 170 g vegetable broth
  • 60 g butter, unsalted in pieces
  • 45 g extra virgin olive oil divided
  • 1 teaspoon salt divided, plus extra to season, to taste
  • ¼ teaspoon black pepper, ground plus extra to season, to taste
  • 1275 g water
  • 285 g pasta, dried, type fettuccine
  • 30 - 60 g truffle oil white, to taste

Nutrition
per 1 portion
Calories
691.1 kcal / 2891.5 kJ
Protein
19.2 g
Fat
41.6 g
Carbohydrates
62.5 g
Fibre
4.8 g
Saturated Fat
14 g
Sodium
9350.3 mg

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