Asian-style rice with eggs and vegetables

Name: Asian-style rice with eggs and vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 20 g light sesame oil; 100 g onions; 150 g carrots; 150 g bacon cubes; 30 g soy sauce; 2 tsp sugar; 350 g white short-grain rice; 1200 g water; 400 g mixed vegetables; 4 eggs

4.3 (91 ratings)

Difficulty medium

Preparation time 20 min

Total time 35 min

Serving size 6 portions

Ingredients

20 g light sesame oil
or 20 g peanut oil
100 g onions, cut in halves
150 g carrots, cut in large pieces (4 cm)
150 g bacon cubes
30 g soy sauce
2 tsp sugar
1 stock cube (for 0.5 l) (optional)
or 1 heaped tsp stock paste, homemade (optional)
350 g white short-grain rice (18-20 minutes cooking time)
or 350 g white long-grain rice (18-20 minutes cooking time)
1200 g water
400 g mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)
4 eggs

Nutrition: per 1 portions
Calories: 1748 kJ / 418 kcal
Protein: 16 g
Carbohydrates: 54 g
Fat: 15 g
Fibre: 4.4 g