
Devices & Accessories
Asian-style rice with eggs and vegetables
Prep. 20 min
Total 35 min
6 portions
Ingredients
-
light sesame oil20 g
-
onions cut in halves100 g
-
carrots cut in large pieces (4 cm)150 g
-
bacon cubes150 g
-
soy sauce30 g
-
sugar2 tsp
-
stock cube (for 0.5 l) (optional)1
-
white short-grain rice (18-20 minutes cooking time)350 g
-
water1200 g
-
mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)400 g
-
eggs4
Nutrition per 1 portions
Calories
418 kcal /
1748 kJ
Protein
16 g
Fat
15 g
Carbohydrates
54 g
Fibre
4.4 g
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