Japanese Ramen Noodle Soup

3.0 2 ratings

Prep. 15 min

Total 1 h 15 min

4 portion

Ingredients

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Show all

Spaghetti alla carbonara

Spaghetti alla carbonara

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Browned Pork Rice

Browned Pork Rice

1 h

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Mushroom Fettuccini

Mushroom Fettuccini

40 min

Basic Quinoa

Basic Quinoa

35 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Show all