
Devices & Accessories
Velouté de butternut au curry et lait de coco
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
oignon½
-
cube de bouillon de légumes1
-
d'eau400 g
-
de courge butternut en morceaux (3 cm)500 g
-
de lait de coco150 g
-
de curry en poudre1 c. à café rase
Nutrition per 1 portion
Calories
170.5 kcal /
713.3 kJ
Protein
3 g
Fat
7.2 g
Carbohydrates
20.7 g
Fibre
3.4 g
Saturated Fat
7 g
Sodium
18.1 mg
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