Devices & Accessories
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1162.7 mg
Protein
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Fat
32.8 g
Fibre
8.6 g
Saturated Fat
14.5 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPizza Margherita
2 h 10 min
Fatayer with cheese and mint
2 h 15 min
Fiery Korean Buldak cabbage with rice and egg
40 min
Warm Mediterranean couscous salad
30 min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20 min
Sabji (vegetable) curry
30 min
Green goddess pizza
1 h 30 min
Ricotta gnudi with basil oil (Russell Blaikie)
6 h 30 min
Quick veggie pasta salad
30 min
Black bean enchiladas
1 h 20 min
Palak paneer
1 h 15 min
Layered veggie-loaded pesto pasta
30 min