Skip to main content Search

Walnut and coffee cream muffin
4.3 21 ratings
Prep. 10 min
Total 55 min
6 pieces
Sign up for free

Ingredients

  • walnuts roughly chopped
    75 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • vanilla bean extract
    1 tsp
  • instant granulated coffee
    1 tsp
  • self-raising flour
    300 g
  • caster sugar
    125 g
Buttercream icing
  • boiling water
    1 tbsp
  • instant granulated coffee
    2 tbsp
  • butter room temperature, cut into pieces (2 cm)
    175 g
  • icing sugar
    190 g
  • chopped walnuts to decorate
    2 tbsp
  • milk chocolate chips to decorate
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 641.9 mg
Protein 11 g
Calories 3757.5 kJ / 898.1 kcal
Fat 54 g
Fibre 2.4 g
Saturated Fat 28.4 g
Carbohydrates 96.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Show all

Date and nut loaf

4.7(152)

1 h 20 min

Chocolate zucchini mini loaves

4.1(177)

1 h 30 min

ABC muffins

4.1(114)

40 min

ANZAC slice

4.3(397)

1 h 40 min

Chocolate mint thins

5.0(13)

2 h 30 min

Apple crumble meringue slice

4.2(118)

2 h 45 min

Tarte tatin

4.3(30)

2 h

Steamed chocolate cake with whipped cream

4.5(48)

1 h 10 min

Wagon wheel slice

4.6(237)

2 h 40 min

Apple strudel

4.1(11)

1 h 20 min

Boston Bun

4.6(111)

2 h 45 min

Crostata di marmalata (Italian jam tart)

4.4(9)

2 h 35 min

 Show all