Skip to main content Search

Walnut and coffee cream muffin
4.1 15 ratings
Prep. 10 min
Total 55 min
6 pieces
Sign up for free

Ingredients

  • walnuts roughly chopped
    75 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • vanilla bean extract
    1 tsp
  • instant granulated coffee
    1 tsp
  • self-raising flour
    300 g
  • caster sugar
    125 g
Buttercream icing
  • boiling water
    1 tbsp
  • instant granulated coffee
    2 tbsp
  • butter room temperature, cut into pieces (2 cm)
    175 g
  • icing sugar
    190 g
  • chopped walnuts to decorate
    2 tbsp
  • milk chocolate chips to decorate
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 641.9 mg
Protein 11 g
Calories 3757.5 kJ / 898.1 kcal
Fat 54 g
Fibre 2.4 g
Saturated Fat 28.4 g
Carbohydrates 96.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Show all

Savoiardi with mango and passionfruit

4.8(16)

2 h 10 min

Ham and cheese cruffins

4.6(116)

3 h

Red velvet cake

4.2(9)

2 h 20 min

Walnut cake with coffee frosting

4.6(24)

1 h 10 min

Wagon wheel slice

4.7(220)

2 h 40 min

Mini lemon curd tarts

4.4(34)

2 h 20 min

Gluten free carrot and almond cake

4.7(306)

2 h 30 min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(34)

1 h 20 min

Tarte tatin

4.3(30)

2 h

Poppy seed and apple cake

4.5(24)

2 h 10 min

Gluten free Classic Polish "tort"

4.9(16)

2 h 25 min

Freckle cake

4.3(19)

26 h 40 min

 Show all