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Poppy seed and apple cake

Poppy seed and apple cake
4.5 25 ratings
Prep. 15 min
Total 2 h 10 min
16 portions
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Ingredients

Cake
  • lemon zest only, no white pith
    1
  • orange zest only, no white pith
    1
  • walnuts
    100 g
  • poppy seeds
    250
  • Golden Delicious apples peeled and cored (approx. 3 apples)
    300 - 350 g
  • unsalted butter softened and cut into pieces
    250
  • eggs
    6
  • caster sugar
    250
  • gluten free baking powder (see Tips)
    1 tsp
  • gluten free cornflour
    60 g
  • natural vanilla extract
    1 tsp
Chocolate ganache
  • dark chocolate gluten free, broken into pieces
    100 g
  • pouring (whipping) cream
    80 g
  • slivered almonds for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 42.7 mg
Protein 6.9 g
Calories 1701.1 kJ / 405 kcal
Fat 30.3 g
Fibre 4.3 g
Saturated Fat 12.3 g
Carbohydrates 27.1 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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