Poppy seed and apple cake

Poppy seed and apple cake

4.5 20 ratings

Prep. 15 min

Total 2 h 10 min

16 portions

Ingredients

Cake

lemon zest only, no white pith
1
orange zest only, no white pith
1
walnuts
100 g
poppy seeds
250
Golden Delicious apples peeled and cored (approx. 3 apples)
300 - 350 g
unsalted butter softened and cut into pieces
250
eggs
6
caster sugar
250
gluten free baking powder (see Tips)
1 tsp
gluten free cornflour
60 g
natural vanilla extract
1 tsp

Chocolate ganache

dark chocolate gluten free, broken into pieces
100 g
pouring (whipping) cream
80 g
slivered almonds for decorating

Nutrition per 1 portion

Calories 405 kcal / 1701.1 kJ

Protein 6.9 g

Fat 30.3 g

Carbohydrates 27.1 g

Fibre 4.3 g

Saturated Fat 12.3 g

Sodium 42.7 mg

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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