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Erlebniskochen Schnelles Zwirbelbrot
4.2 65 ratings
Prep. 10 min
Total 40 min
4 Portionen
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Ingredients

Schnelles Zwirbelbrot
  • Weissmehl
    250 g
  • Wasser
    130 g
  • frische Hefe (20 g)
    ½ Würfel
  • pflanzliches Öl
    20 g
  • Zucker (optional)
    1 Prise
  • Salz
    5 g
  • Weissmehl zum Teig bearbeiten

Difficulty

medium

Nutrition per 1 Portion

Sodium 1535.8 mg
Protein 20.6 g
Calories 4527.7 kJ / 1082.2 kcal
Fat 40.9 g
Fibre 11.6 g
Saturated Fat 15.4 g
Carbohydrates 162.5 g

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