Erlebniskochen Schnelles Zwirbelbrot

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Prep. 1 h
Total 2 h
4 Portionen

Ingredients

Schnelles Zwirbelbrot
  • Weissmehl
    250 g
    270 g Dinkelmehl, hell
  • Wasser
    130 g
  • frische Hefe (20 g)
    ½ Würfel
  • pflanzliches Öl
    20 g
  • Zucker (optional)
    1 Prise
  • Salz
    5 g
  • Weissmehl zum Teig bearbeiten

Nutrition per 1 Portion

Calories 1082.2 kcal / 4527.7 kJ
Protein 20.6 g
Fat 40.9 g
Carbohydrates 162.5 g
Fibre 11.6 g
Saturated Fat 15.4 g
Sodium 1535.8 mg

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