Korean Fried Chicken

5.0 1 rating

Prep. 1 h

Total 3 h 40 min

6 portion

Ingredients

Chicken

garlic cloves
3
ginger, fresh peeled, and thinly sliced
¾ inch
all purpose white flour
115 g
cornstarch
3 tbsp
baking powder
1 ½ tsp
sea salt
1 tbsp
black pepper, ground
¼ tsp
chicken wing
1500 g

Sauce

garlic cloves
7 - 8
ginger, fresh peeled and thinly sliced
¾ inch
golden brown sugar
70 g
rice vinegar
85 g
honey
85 g
Korean chilli paste to taste
45 - 70 g
ketchup
45 g
soy sauce, dark
30 g
sesame oil
30 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 ½ tbsp
green onion thinly sliced, to garnish
3

Difficulty

easy

Nutrition per 6 portion

Sodium 11693.6 mg

Protein 291.8 g

Calories 18844.3 kJ / 4503.9 kcal

Fat 240.8 g

Fibre 12.2 g

Saturated Fat 67.8 g

Carbohydrates 294.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Show all

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Chicken Breasts Pizzaiola

55 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Chicken with Creamy Vegetable Sauce

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

BBQ Pulled Chicken

40 min

Lemon Garlic Chicken

30 min

Lemon Rosemary Chicken and Rice

55 min

Show all