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Tofu-Reis
3.9 134 ratings
Prep. 20 min
Total 50 min
2 Portionen
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Ingredients

  • Sojasauce
    40 g
  • Knoblauch, granuliert
    1 TL
  • Pfeffer
    ½ TL
  • Paprika edelsüß
    ½ TL
  • Agavendicksaft
    30 g
  • Wasser
    593 g
  • Salz
    1 TL
  • Basmati-Reis gewaschen
    300 g
  • Tofu, fest
    200 g
  • Sriracha-Sauce
    40 g
  • Sesam
    2 EL
  • Frühlingszwiebeln in feinen Ringen
    30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2836.2 mg
Protein 30.5 g
Calories 3596.6 kJ / 859.6 kcal
Fat 19.7 g
Fibre 6.5 g
Saturated Fat 3 g
Carbohydrates 142.2 g

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