Skip to main content Search

Leek and Potato Soup
4.8 42 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • leek (white part only), cut into pieces
    340 g
  • salt plus extra to season, to taste
    1 tsp
  • extra virgin olive oil
    30 g
  • butter, unsalted
    30 g
  • potato cut into pieces
    255 g
  • water divided
    680 g
    680 g vegetable broth, divided
  • white pepper, ground
    1 pinch
  • nutmeg, ground
    1 pinch
  • whole milk
    100 g
  • chive, fresh chopped, to garnish
    flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 415.4 mg
Protein 2.3 g
Calories 664.1 kJ / 158.7 kcal
Fat 9.9 g
Fibre 2 g
Saturated Fat 3.6 g
Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada
Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Show all

Minestrone

4.1(69)

45 min

Chicken Noodle Soup

4.6(285)

50 min

Vegetable Soup

4.5(90)

35 min

Chicken Noodle Soup

4.8(34)

50 min

Broccoli Stem Soup with Crispy Potato Skins

4.0(9)

45 min

Maple Sweet Potato Soup with Parmesan Croutons

4.0(1)

45 min

Basic Soup Purée

4.5(4)

45 min

Matzo Ball Soup

4.8(8)

1 h 20 min

Turmeric chicken bone broth

No ratings

Creamy Mushroom Soup

4.0(4)

25 min

Butternut Squash and Ginger Soup

4.1(11)

35 min

Golden Beet Gazpacho

No ratings

 Show all