Burnt orange marmalade

Name: Burnt orange marmalade
Prep time: 20 min
Cook time: 14 h 20 min
Total time: 14 h 20 min
Yield: 1500 g
Ingredients: 1000 g navel oranges; 1 lemon; 530 g water; 650 g white sugar; 1 tsp lemon juice

5.0 7 ratings

Prep. 20 min

Total 14 h 20 min

1500 g

Ingredients

Burnt caramel

navel oranges washed and scrubbed
1000 g
lemon
1
water
530 g
white sugar
650 g
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg

Protein 9.7 g

Calories 12566.4 kJ / 3003.4 kcal

Fat 2.2 g

Fibre 21.6 g

Saturated Fat 0 g

Carbohydrates 773.7 g

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