Devices & Accessories
Burnt orange marmalade
Prep. 20 min
Total 14 h 20 min
1500 g
Ingredients
Burnt caramel
-
navel oranges washed and scrubbed1000 g
-
lemon1
-
water530 g
-
white sugar650 g
-
lemon juice1 tsp
Difficulty
easy
Nutrition per 1500 g
Sodium
118.9 mg
Protein
9.7 g
Calories
12566.4 kJ /
3003.4 kcal
Fat
2.2 g
Fibre
21.6 g
Saturated Fat
0 g
Carbohydrates
773.7 g
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