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Spaghetti Carbonara
3.9 204 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces
    2 oz
  • pecorino cheese (optional)
    1 oz
  • shallot (approx. 1 oz)
    1
  • bacon cut into pieces (¼ in.)
    5 ½ oz
  • water
    50 oz
  • salt divided
    ¾ tsp
  • spaghetti
    16 oz
  • large eggs
    3
  • egg yolk from large egg
    1
  • ground black pepper
    2 pinches
  • extra virgin olive oil
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg
Protein 32.1 g
Calories 3330.7 kJ / 796.1 kcal
Fat 33.6 g
Fibre 4.1 g
Saturated Fat 10.9 g
Carbohydrates 88.7 g

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Also featured in

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Canada
The Basic Cookbook 176 Recipes
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