Spaghetti Carbonara

3.9 204 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
pecorino cheese (optional)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg

Protein 32.1 g

Calories 3330.7 kJ / 796.1 kcal

Fat 33.6 g

Fibre 4.1 g

Saturated Fat 10.9 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Creamy Mac & Cheese

Creamy Mac & Cheese

30 min

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Muffin Pan Lasagnas

Muffin Pan Lasagnas

1 h

Mushroom Stir-Fry

Mushroom Stir-Fry

55 min

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

40 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Spicy Sausage Macaroni and Cheese

Spicy Sausage Macaroni and Cheese

No ratings

Vegan Mac and Cheese (TM7)

Vegan Mac and Cheese (TM7)

20 min

Show all