Mushroom Risotto with Smoked Duck Breast

Mushroom Risotto with Smoked Duck Breast

No ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
50 g
shallots
2
garlic cloves
3
unsalted butter cubed
90 g
Arborio rice
300 g
white wine
50 g
water
700 g
vegetable stock cube
1
salt
pepper, ground
mixed mushrooms, fresh
300 g
duck breast fillet, smoked, sliced
100 g
parsley, fresh chopped

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2563.7 kJ / 612.7 kcal

Fat 28.8 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Diamond Collection 2025 20 Recipes
Canada

You might also like...

Show all

Chicken Caprese Pasta Salad

25 min

Spicy Sausage Macaroni and Cheese

1 h

Spaghetti alla carbonara

30 min

Pasta alla gricia

30 min

Spaghettoni cacio e pepe

25 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Macaroni and Cheese

35 min

Asparagus, Broccoli and Mushroom Rice

30 min

Rice Cooker Brown Rice Salad

No ratings

Fillet with Rice, Almonds and Cranberries

1 h

Lasagna Bolognese

3 h

"Marry Me" Chicken Pasta

30 min

Show all