Tagliatelle with Porcini Mushrooms
TM6 TM5

Tagliatelle with Porcini Mushrooms

3.9 (15 ratings)

Ingredients

  • 1 oz fresh parsley, leaves only
  • 1 garlic clove
  • 2 oz extra virgin olive oil, divided
  • 4 ½ oz fresh porcini mushrooms, sliced
    or 1 ½ oz dried porcini mushrooms, sliced
  • 4 oz fresh mushrooms, sliced
  • 1 ¼ tsp salt, divided
  • 43 oz water
  • 10 ½ oz tagliatelle (long dried egg pasta)
  • 1 - 2 pinches freshly ground black pepper

Nutrition
per 1 portion
Calories
1750.8 kJ / 418.5 kcal
Protein
11.6 g
Carbohydrates
58.6 g
Fat
15.3 g
Saturated Fat
2.4 g
Fibre
3.1 g
Sodium
751.1 mg

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