Tagliatelle with Porcini Mushrooms

3.9 16 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg

Protein 11.6 g

Calories 1750.8 kJ / 418.5 kcal

Fat 15.3 g

Fibre 3.1 g

Saturated Fat 2.4 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Avgolemono (Greek-style Chicken Soup)

40min

Macaroni and Cheese

35min

Rice Cooker Brown Rice Salad

1h 40min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Zucchini and Bacon Risotto

35min

Southern Mac & Cheese

30min

Mac and Cheese Muffins

1h 5min

Lemon Pasta

35min

Meat Sauce

1h 45min

Asian Rice and Vegetable Sauté (TM6)

40min

Spring Garden Minestrone Soup

50min

One Pot Ravioli Soup

30min

Show all