Skip to main content Search

Tagliatelle with Porcini Mushrooms
3.9 16 ratings
Prep. 25 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    1 oz
  • garlic clove
    1
  • extra virgin olive oil divided
    2 oz
  • fresh porcini mushrooms sliced
    4 ½ oz
    1 ½ oz dried porcini mushrooms, sliced
  • fresh mushrooms sliced
    4 oz
  • salt divided
    1 ¼ tsp
  • water
    43 oz
  • tagliatelle (long dried egg pasta)
    10 ½ oz
  • freshly ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg
Protein 11.6 g
Calories 1750.8 kJ / 418.5 kcal
Fat 15.3 g
Fibre 3.1 g
Saturated Fat 2.4 g
Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Pesto Pasta Salad

4.9(14)

30min

Butternut Squash Macaroni and Cheese

4.4(119)

1u. 15min

Zucchini and Bacon Risotto

4.6(77)

35min

Lasagne bolognese

4.4(397)

2u. 30min

Lasagna Bolognese

4.7(3)

3u.

Rice Cooker Brown Rice Salad

Geen beoordelingen

Pad Thai

4.4(7)

45min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1u. 25min

One Pot Noodles

3.0(2)

30min

Nasi Arab (Arabian Rice)

4.5(2)

45min

Spicy Sausage Macaroni and Cheese

5.0(1)

1u.

Vegan Mac and Cheese (TM7)

3.3(7)

20min

 Show all