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Use-it-up shepherd’s pie jacket potatoes
No ratings
Prep. 15 min
Total 2 h 10 min
6 portions
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Ingredients

  • potatoes (approx. 350 g - see Tips)
    6
  • sea salt plus extra to season
    2 tbsp
  • extra virgin olive oil plus extra to grease
    20 g
  • Parmesan cut into pieces (3 cm)
    60 g
  • garlic cloves
    3
  • large onion cut into quarters
    1
  • carrot cut into pieces
    1
  • celery stalk cut into pieces
    1
  • fresh mushroom cut into quarters
    200 g
  • fresh rosemary leaves only
    ½ tbsp
  • tomato paste
    50 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • Worcestershire sauce
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • leftover cooked lamb cut into pieces (3-4 cm
    300 g
  • frozen peas
    150 g
  • cottage cheese
    2 tbsp
  • grated cheddar cheese
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2314.3 mg
Protein 28.4 g
Calories 1938.3 kJ / 463.3 kcal
Fat 17.5 g
Fibre 7.8 g
Saturated Fat 8.2 g
Carbohydrates 50.3 g

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