Use-it-up shepherd’s pie jacket potatoes

4.3 3 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

potatoes (approx. 350 g - see Tips)
6
sea salt plus extra to season
2 tbsp
extra virgin olive oil plus extra to grease
20 g
Parmesan cut into pieces (3 cm)
60 g
garlic cloves
3
large onion cut into quarters
1
carrot cut into pieces
1
celery stalk cut into pieces
1
fresh mushroom cut into quarters
200 g
fresh rosemary leaves only
½ tbsp
tomato paste
50 g
Vegetable stock paste (see Tips)
1 tbsp
Worcestershire sauce
20 g
ground black pepper plus extra to season
½ tsp
leftover cooked lamb cut into pieces (3-4 cm
300 g
frozen peas
150 g
cottage cheese
2 tbsp
grated cheddar cheese
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2314.3 mg

Protein 28.4 g

Calories 1938.3 kJ / 463.3 kcal

Fat 17.5 g

Fibre 7.8 g

Saturated Fat 8.2 g

Carbohydrates 50.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Show all

Quick gyros with tzatziki

30 min

Filo chicken pie

45 min

Honey mustard chicken with rice and vegetables

1 godz. 5 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Beef Rendang

1 godz. 35 min

Lamb saag

1 godz. 30 min

Chicken involtini with sun-dried tomato pesto

50 min

Okonomiyaki

30 min

Sri Lankan red beef curry with rice

1 godz. 40 min

Ginger beef and sugar snap peas with rice

1 godz. 45 min

Irish lamb stew

6 godz. 20 min

Korean barbecue chicken with rice

45 min

Show all