Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 700 g bread flour; 1 tsp dried yeast; 2 tsp salt; bread flour

4.9 27 ratings

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour
700 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp
bread flour to dust

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Show all

Pull-Apart Dinner Rolls

4.4(23)

2 h 15 min

Pumpkin Cinnamon Rolls

4.7(9)

3 h 40 min

Chocolate Zucchini Mini Loaves

4.9(62)

1 h 40 min

Baguettes

4.8(95)

3 h 45 min

Focaccia with Onions (TM5 Metric)

4.5(22)

1 h 30 min

Focaccia with Onions

4.6(21)

1 h 30 min

Milk bread

4.8(113)

2 h 20 min

Steamed Scallion Rolls

5.0(1)

3 h

Mini Cherry Panettones

No ratings

Steamed Chorizo Bread Rolls

5.0(2)

2 h

Jalapeño Cornbread with Maple Butter

No ratings

Cornbread

No ratings

Show all