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Artisan Bread (Betty) Metric

Artisan Bread (Betty) Metric
4.8 70 ratings
Prep. 20 min
Total 4 h 35 min
12 slices
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Ingredients

  • active dry yeast
    2 ¼ tsp
    15 g fresh yeast, crumbled
  • water divided, plus extra to sprinkle
    1665 g
  • bread flour plus extra to dust
    550 g
  • salt
    2 tsp
  • Rustic Bread Spice Mix (optional) (see Tip)
    1 tsp
  • neutral oil e.g. vegetable, canola, safflower, to grease
  • vinegar
    60 g
  • lemon juice
    30 g

Difficulty

easy

Nutrition per 1 slice

Sodium 394.6 mg
Protein 6.3 g
Calories 765.2 kJ / 182.9 kcal
Fat 0.9 g
Fibre 1.4 g
Saturated Fat 0.1 g
Carbohydrates 36.4 g

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