Skip to main content Search
Marillenkuchen

Marillenkuchen
4.0 416 ratings
Prep. 45 min
Total 1 h 30 min
12 Stücke
Sign up for free

Ingredients

  • Bio-Zitrone
    ½
  • Zucker plus 2 EL für Zimt-Zucker-Mischung
    250 g
  • Vanillezucker
    1 TL
  • Eier (Größe M)
    6
  • Salz
    1 Prise
  • Butter weich, in Stücken
    250 g
  • Rum
    1 Spritzer
  • Zimt, gemahlen
    1 gestr. TL
  • Weizenmehl, universal
    250 g
  • Backpulver (ca. 2 TL)
    10 g
  • Marillen halbiert und entsteint
    1000 g

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 1680 kJ / 401 kcal
Fat 20 g
Fibre 2 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Österreich serviert 2022 10 Recipes
Austria
Mehlspeisen 9 Recipes
Austria

You might also like...

Show all

Polsterzipfl

4.6(202)

2j 10 menit

Weinkekse

4.6(59)

1j 30 menit

Zebrakuchen für Kinder

4.6(444)

1j 40 menit

Mohnstriezel

4.7(796)

2j 15 menit

Vegane Donauwellen

4.1(356)

4j 15 menit

Haferflocken-Himbeer-Muffins

4.4(108)

40 menit

Schmerstrudel

5.0(6)

3j 20 menit

Puddingbrezel

4.1(599)

2j 30 menit

Donauwellen

4.4(2.6K)

2j 30 menit

Schokomousse-Weichsel-Törtchen

4.7(54)

3j 20 menit

Halloween Kürbiskuchen

4.4(69)

4j 20 menit

Geröstete Kokos-Makronen

4.5(118)

1j

 Show all