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Ingredients
Stollen
- 80 g mixed dried fruit
- 40 g raisins
- 40 g currants
- 80 g rum or brandy
- ½ lemon, zest only, no white pith
- 80 g butter, softened
- 70 g caster sugar
- 90 g full cream milk
- 60 g water
- 1 egg
- 1 egg yolk
- 30 g fresh yeast or 1 tbsp dried instant yeast (2 sachets)
- 1 tsp natural almond extract
- 550 g plain flour, plus 2 tbsp extra to dredge fruit
- 20 g flaked almonds
- plain flour, to dredge fruit
Glaze
- 180 g icing sugar
- 20 - 40 g lemon juice
- Nutrition
- per 1 slice
- Calories
- 1625 kJ / 387 kcal
- Protein
- 7.3 g
- Carbohydrates
- 67 g
- Fat
- 8.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.8 g
- Sodium
- 60.2 mg
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