Christmas stollen

Christmas stollen

3.8 17 ratings

Prep. 20 min

Total 27 h 15 min

12 slices

Ingredients

Stollen

mixed dried fruit
80 g
raisins
40 g
currant
40 g
rum or brandy
80 g
lemon zest only, no white pith
½
butter softened
80 g
caster sugar
70 g
full cream milk
90 g
water
60 g
egg
1
egg yolk
1
fresh yeast or 1 tbsp dried instant yeast (2 sachets)
30 g
natural almond extract
1 tsp
plain flour plus 2 tbsp extra to dredge fruit
550 g
flaked almonds
20 g
plain flour to dredge fruit

Glaze

icing sugar
180 g
lemon juice
20 - 40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 60.2 mg

Protein 7.3 g

Calories 1625 kJ / 387 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Ginger fluff

50 min

Mini carrot and almond cakes

1 h 25 min

Karpatka

10 h

Almond shortbread biscuits

2 h 10 min

Ice cream cone cupcakes

55 min

Chocolate and red wine cake with pears

1 h 20 min

Cookidoo 10th Anniversary cake

4 h

Mini monsters

1 h 25 min

Mini French apple cakes

1 h 35 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Easy citrus pie

1 h

Gluten free almond sweet shortcrust pastry

35 min

Show all