Allergen-friendly Chicken Stock Paste

Name: Allergen-friendly Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 200 g
Ingredients: 150 g chicken meat, boneless and skinless; 100 g mixed vegetables; 2 sprigs fresh mixed herbs; 75 g coarse sea salt; 40 g water; 10 g freshly squeezed lemon juice; 1 dried bay leaf; 1 clove; 2 coriander seeds

5.0 2 ratings

Prep. 20 min

Total 45 min

200 g

Ingredients

chicken meat, boneless and skinless sinew free (from approx. 250 g chicken legs), cut in pieces
150 g
mixed vegetables white (e.g. onions, garlic, leek), cut in pieces as needed
100 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
2 sprigs
coarse sea salt (see tip)
75 g
water
40 g
freshly squeezed lemon juice
10 g
dried bay leaf
1
clove
1
coriander seeds
2