Skip to main content Search
Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad
3.7 6 rating
Prep. 30 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • Pork belly meat, boned, with rind
    26 oz
  • mustard
    1 ½ - 2 oz
  • salt divided, to taste
    7 pinches
  • ground black pepper
    2 - 3 pinches
  • fresh parsley, leaves only
    ½ oz
  • extra virgin olive oil
    3 oz
  • capers drained
    2 oz
  • lemon juice, freshly squeezed
    2 oz
  • water
    35 oz
  • long-grain white rice
    9 oz
  • carrots cut into half moons (½ in.)
    10 oz
  • red bell pepper cut into pieces (1 in.)
    5 oz
  • yellow bell pepper cut into pieces (1 in.)
    5 oz
  • zucchini cut into pieces (1 in.)
    14 oz
  • garlic cloves
    2
  • honey
    5 oz
  • tamari sauce
    1 ½ oz
    1 ½ oz soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1458.6 mg
Protein 26.3 g
Calories 6579.2 kJ / 1572.5 kcal
Fat 120.1 g
Fibre 6.2 g
Saturated Fat 39 g
Carbohydrates 98.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Fragrant Chicken Curry

4.6(127)

1 h

Fricase de Pollo (Chicken Fricassee)

4.3(32)

5 h 5 min

Philly Cheesesteak

4.2(27)

50 min

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(32)

2 h 55 min

Chicken and Mushroom Rice

4.2(23)

30 min

Browned Pork Rice

5.0(2)

1 h

Asian Stir Fry with Noodles

4.3(98)

1 h 5 min

Chicken Parmesan

4.7(189)

1 h 10 min

Florentine Meatballs and Linguine

5.0(3)

1 h 10 min

Moroccan Harira Soup with Chicken

4.6(36)

40 min

Crispy Saffron Chicken and Rice

4.2(10)

2 h 5 min

 Show all