Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 ratings

Prep. 30 min

Total 1 h 30 min

4 portions

Ingredients

pork belly meat, boneless, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1458.6 mg

Protein 26.3 g

Calories 6579.2 kJ / 1572.5 kcal

Fat 120.1 g

Fibre 6.2 g

Saturated Fat 39 g

Carbohydrates 98.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Spicy Beef with Red Peppers

30 min

Kung Pao Chicken

1 h 5 min

5 Ingredient BBQ Pulled Chicken

15 min

Chicago-Style Hot Dogs

35 min

Shredded Chicken Taco Filling

30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Ethiopian Meat Stew (Zighinì)

50 min

Cider Chicken Stew

1 h 40 min

Oxtail Shepherd's Pie

6 h 30 min

Thai Beef and Sweet Potato Mash

45 min

Show all