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Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples
4.7 24 ratings
Prep. 30 min
Total 4 h 35 min
6 portions
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Ingredients

  • garlic cloves
    6
  • ginger peeled, in pieces
    2 oz
  • red pepper flake
    1 tsp
  • whole black peppercorns
    1 tsp
  • applesauce unsweetened
    8 oz
  • soy sauce
    3 oz
  • apple cider vinegar
    1 oz
  • sesame oil divided
    1 ½ oz
  • brown sugar
    1 ½ oz
  • beef short ribs, flanken cut bone-in
    45 oz
  • Pink Lady apples cored, thinly sliced
    2
  • red onions thinly sliced
    6 oz
  • carrots sliced on the bias
    3 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • green onions cut on the bias, to garnish
    6
  • red jalapeño peppers sliced in rings, to garnish
  • sesame seeds
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1862 kJ / 445 kcal
Fat 23 g
Fibre 4 g
Carbohydrates 29 g

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