Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6 5 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Fat 48 g

Fibre 2.1 g

Saturated Fat 14.3 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Chicken Avocado Gorditas

1 Std.

Cuban Sandwich

17 Std.

Braised Pork and Eggs with Rice

40 Min

Huli Huli Chicken Skewers

50 Min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 Min

Roast Duck with Plums and Cauliflower Potato Purée

2 Std.

Roasted Chicken with Vegetables

1 Std. 45 Min

Creamy Butter Chicken

1 Std.

Chicken Tacos

1 Std. 10 Min

Shredded Jerk Chicken

1 Std. 55 Min

Beef Stroganoff

1 Std.

Salisbury Steak TV Dinner

1 Std.

Show all