Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp smoked paprika
- ½ tsp chili flakes, dried
- 1 tsp dried tarragon
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp sugar
- 35 oz pork loin (see Tip)
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz whole milk
- 2 oz unsalted butter, cubed
- fresh ground black pepper, to taste
- 1 tsp salt, to taste
- 3 oz arugula leaves, to serve
- 20 - 25 cherry tomato, halved, to serve
- balsamic vinegar, to drizzle
- fresh parsley, leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2796.3 kJ / 668.3 kcal
- Protein
- 47.4 g
- Carbohydrates
- 44.7 g
- Fat
- 33.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 6.5 g
- Sodium
- 623.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Perfect Roast Turkey and Gravy (Bill Yosses)
55 Std.
Lemon Rosemary Chicken and Rice
55 Min
Bourbon Butter Basted Roast Turkey
28h 20 min.
Holiday Brisket
6 Std. 55 Min
Biscuit Chicken Pot Pie
1 Std. 5 Min
Rajas and Cheese Tamales with Salsa Verde
3 Std. 10 Min
Beef Lasagna
2 Std. 5 Min
Marry Me Chicken
40min
Chicken Étouffée
1 Std. 25 Min
Boeuf Bourguignon
11 Std. 25 Min
Mediterranean Chicken
35min
Lamb with Artichoke and Spinach Purée
45 Min