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Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad
4.2 9 ratings
Prep. 25 min
Total 1 h
5 portion
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Ingredients

  • smoked paprika
    2 tbsp
  • chili flakes, dried
    ½ tsp
  • dried tarragon
    1 tsp
  • ground cumin
    1 tsp
  • garlic powder
    1 tsp
  • sugar
    1 tsp
  • pork loin (see Tip)
    35 oz
  • potatoes (i.e. Idaho), peeled, cubed (1 in.)
    32 oz
  • vegetable stock
    5 oz
    5 oz water
  • whole milk
    3 oz
  • unsalted butter cubed
    2 oz
  • fresh ground black pepper to taste
  • salt to taste
    1 tsp
  • arugula leaves to serve
    3 oz
  • cherry tomato halved, to serve
    20 - 25
  • balsamic vinegar to drizzle
  • fresh parsley, leaves only chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.2 mg
Protein 47.4 g
Calories 2796.3 kJ / 668.3 kcal
Fat 33.4 g
Fibre 6.5 g
Saturated Fat 13.5 g
Carbohydrates 44.7 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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