Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp smoked paprika
- ½ tsp chili flakes, dried
- 1 tsp dried tarragon
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp sugar
- 35 oz pork loin (see Tip)
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz whole milk
- 2 oz unsalted butter, cubed
- fresh ground black pepper, to taste
- 1 tsp salt, to taste
- 3 oz arugula leaves, to serve
- 20 - 25 cherry tomato, halved, to serve
- balsamic vinegar, to drizzle
- fresh parsley, leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2796.3 kJ / 668.3 kcal
- Protein
- 47.4 g
- Carbohydrates
- 44.7 g
- Fat
- 33.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 6.5 g
- Sodium
- 623.2 mg
In Collections
Alternative recipes
Show allBaked Chicken Nuggets
1 Std. 15 Min
Chicken Enchiladas
40 Min
Kung Pao Chicken
1h 5min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 Min
Chicken Breasts Pizzaiola
55min
Sticky Sesame Chicken
40 Min
Turkey Taco Meat Filling
35min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Mediterranean Chicken
35min
Korean Beef Sauté
1 Std. 25 Min
Curried Chicken and Apple Salad
30 Min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 Min