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Whole Chicken with Ratatouille

Whole Chicken with Ratatouille
4.8 4 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • olive oil divided
    1 ½ oz
  • mustard
    ½ oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground smoked paprika
    1 tsp
  • whole chicken
    42 oz
  • onions cut into pieces (1 in.)
    9 oz
  • red bell peppers cut into pieces (1 in.)
    5 oz
  • green bell peppers cut into pieces (1 in.)
    5 oz
  • zucchini quartered and cubed (approx. ½ in.)
    10 ½ oz
  • tomato, canned
    14 oz
  • salt
    1 - 2 pinch
  • ground black pepper
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.9 mg
Protein 59.4 g
Calories 3459.8 kJ / 826.9 kcal
Fat 56.2 g
Fibre 5.6 g
Saturated Fat 14.3 g
Carbohydrates 20.2 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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