Devices & Accessories
Texas BBQ Pulled Pork
Prep. 15 min
Total 1 h 30 min
6 portions
Ingredients
-
thick cut smoked bacon cut into pieces (½ in.)5 oz
-
fresh Roma tomatoes quartered, deseeded6 ½ oz
-
white onions quartered5 oz
-
chipotle chilies, in adobo sauce, canned2
-
garlic cloves2
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
apple cider vinegar2 oz
-
brown sugar1 oz
-
molasses1 oz
-
Worcestershire sauce1 oz
-
Dijon mustard½ oz
-
boneless pork loin cut into pieces (1 in.)32 oz
-
cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
39 g
Calories
1565 kJ /
374 kcal
Fat
17 g
Fibre
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allHoliday Brisket
6 h 55 min
Honey Mustard Orange Glazed Ham
2 h
Peach Glazed Ham
1 h 15 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Beef Wellington (Ben)
10 h 10 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Chicken Roulade with Prosciutto and Cheese
1 h 5 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Honey Garlic Glazed Drumettes
2 h 45 min