Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g frozen green peas
- 300 g dried tagliatelle
-
200
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 30 g fresh basil leaves
- 10 g fresh mint leaves
- 1 garlic clove
- 100 g extra virgin olive oil
- 1 lemon, finely grated zest only
- 2 Tbsp freshly squeezed lemon juice
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 1300 g water
- 4 medium eggs
- water
- coarse salt flakes, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3552 kJ / 849 kcal
- Protein
- 39.6 g
- Carbohydrates
- 71.5 g
- Fat
- 44.7 g
- Saturated Fat
- 14.2 g
- Fibre
- 7 g
- Sodium
- 1375.1 mg
In Collections
Alternative recipes
Show allLentil Curry (Dahl)
30min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1hod.
Green Goddess Quinoa Salad
40 min
Lentil and Vegetable Bolognese Sauce
45min
Mexican Quinoa Stuffed Aubergine
1hod.
Quick Tomato and Basil Gnocchi
25min
Cape Malay Vegetable Curry
35min
Chickpea and Tomato Rogan Josh
25min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30 min
Jacket Potato Mice
1 godz. 20 min
Baby-friendly Sweetcorn and Ricotta Fritters
20min