Pistachio Macarons with Pistachio Ganache

4.4 7 rating

Prep. 1 h 30 min

Total 2 h 30 min

30 pieces

Ingredients

Pistachio Ganache

pistachio nuts, unsalted, shelled
50 g
white chocolate small pieces or callets
140 g
double cream
70 g
unsalted butter diced
70 g
natural almond extract
2 drops

Pistachio Macarons

blanched almonds (see tip)
80 g
icing sugar (see tips)
100 g
100 g icing sugar, (see tips)
vinegar for degreasing mixing bowl
egg whites (see tip)
100 g
caster sugar
100 g
food colouring green, as desired (see tip)
food colouring yellow, as desired (see tip)

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.5 mg

Protein 1.6 g

Calories 429.5 kJ / 102.6 kcal

Fat 6.4 g

Fibre 0.4 g

Saturated Fat 2.8 g

Carbohydrates 10.5 g

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