Skip to main content Search

Lamb Chops with Ratatouille, Beans and Potato Gratin
5.0 2 ratings
Prep. 1 h 25 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

Lamb
  • unsalted butter for greasing
  • olive oil
    30 g
  • garlic cloves to taste
    1 - 2
  • fresh thyme leaves
    8 sprigs
  • ground black pepper
    1 tsp
  • lamb rack
    800 g
  • fine sea salt
    1 - 2 tsp
Potato Gratin
  • garlic cloves
    2
  • floury potatoes peeled, cut in pieces (3 cm)
    800 g
  • whole milk
    250 g
  • whipping cream
    100 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
Ratatouille and Finalisation
  • garlic cloves
    2
  • fresh oregano leaves
    2 sprigs
    1 tsp dried oregano
  • fresh parsley cut in pieces
    2 sprigs
  • aubergine cut in pieces (2 cm)
    200 g
  • courgette cut in pieces (2 cm)
    200 g
  • yellow pepper cut in pieces (2 cm)
    150 g
  • red pepper cut in pieces (2 cm)
    150 g
  • onion cut in pieces (2 cm)
    100 g
  • olive oil
    50 g
  • white wine
    70 g
  • water
    150 g
  • tomato purée
    20 g
  • vegetable stock paste
    1 heaped tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • runner bean ends trimmed
    500 g
  • olive oil
    1 tsp
  • dried mixed herbs
    1 tsp
  • tomatoes cut in pieces (1 cm)
    200 g
  • fresh basil leaves torn in pieces
    1 Tbsp
  • butter
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1880.7 mg
Protein 31.5 g
Calories 4102.9 kJ / 980.6 kcal
Fat 70.8 g
Fibre 10.4 g
Saturated Fat 28 g
Carbohydrates 54.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

4.7(32)

2 h

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(10)

5 h 15 min

Spiced Lamb Roast

4.7(15)

29 h 50 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(42)

50 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Mini Minced Beef Pies with Steamed Vegetables

4.3(103)

40 min

Lamb Koftas

4.5(95)

1 h 30 min

Whole Steamed Chicken with Spicy Cajun Rub

4.5(64)

1 h 25 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min

 Show all