Devices & Accessories
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Prep. 35 min
Total 6 h 10 min
12 pieces
Ingredients
White Chocolate Ganache
-
white chocolate small pieces or callets250 g
-
whipping cream125 g
Raspberry Filling
-
300 g frozen raspberriesraspberries300 g
-
caster sugar30 g
Craquelin
-
unsalted butter diced, soft80 g
-
Demerara sugar70 g
-
plain flour80 g
Choux
-
water250 g
-
unsalted butter diced90 g
-
caster sugar10 g
-
fine sea salt½ tsp
-
plain flour150 g
-
medium eggs4
Whipped Ganache
-
mascarpone cold250 g
Assembly
-
icing sugar (optional) for dusting
Difficulty
advanced
Nutrition per 1 piece
Sodium
231.9 mg
Protein
7.7 g
Calories
2102.3 kJ /
502.5 kcal
Fat
35.2 g
Fibre
2.2 g
Saturated Fat
20.8 g
Carbohydrates
40.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCinnamon Stars (German)
1 h 30 min
Green Ombre Naked Cake
3 h
Gingerbread Chocolate Cake
4 h 30 min
Pineapple Upside Down Cake with Custard
1 h
Apple and Cinnamon Swirled Bread
1 h 50 min
Chocolate Orange Pinwheel Biscuits
3 h 45 min
Whole Orange Cake with Spiced Syrup
2 h 20 min
Vegan Brioche with Dried Fruit and Nuts
2 h 15 min
Lemon Curry Lava Cakes
3 h
Cardamom And Lime Syrup Cake
1 h 35 min
Chocolate Beetroot Cake
2 h 20 min
Quinoa, Banana, Cranberry and Chia Granola Bars
1 h 15 min