Devices & Accessories
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Prep. 35 min
Total 6 h 10 min
12 pieces
Ingredients
White Chocolate Ganache
-
white chocolate small pieces or callets250 g
-
whipping cream125 g
Raspberry Filling
-
raspberries300 g
-
caster sugar30 g
Craquelin
-
unsalted butter diced, soft80 g
-
Demerara sugar70 g
-
plain flour80 g
Choux
-
water250 g
-
unsalted butter diced90 g
-
caster sugar10 g
-
fine sea salt½ tsp
-
plain flour150 g
-
medium eggs4
Whipped Ganache
-
mascarpone cold250 g
Assembly
-
icing sugar (optional) for dusting
Nutrition per 1 piece
Calories
502.5 kcal /
2102.3 kJ
Protein
7.7 g
Fat
35.2 g
Carbohydrates
40.6 g
Fibre
2.2 g
Saturated Fat
20.8 g
Sodium
231.9 mg
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UK and Ireland
UK and Ireland