Gluten-free Chocolate Cake with Nuts

3.7 3 rating

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Vegan Brioche with Dried Fruit and Nuts

2hod. 15min.

Chocolate Bourbons

45min.

Oaty Ginger Crunch

40min.

Orange Chiffon Cake

1hod. 15min.

Pistachio Cupcakes

40min.

Digger Construction Cake

3hod.

Cake Pops

2hod.

Dundee Cake

3hod. 10min.

Apple Cake

1hod.

Chocolate Bean Cake with Coconut Butter Cream Frosting

2hod. 15min.

Quinoa and Carrot Bites

30min.

Chocolate Beetroot Cake

2hod. 20min.

Show all