Devices & Accessories
Gluten-free Chocolate Cake with Nuts
Prep. 25 min
Total 1 h 10 min
12 slices
Ingredients
Sponge
-
medium eggs6
-
blanched almonds100 g
-
walnuts, halved100 g
-
hazelnuts, with skin100 g
-
cocoa powder20 g
-
sugar80 g
-
unsalted butter soft, plus extra for greasing150 g
Hazelnut and Cocoa Cream
-
icing sugar100 g
-
cocoa powder30 g
-
hazelnut paste gluten-free50 g
-
cream cheese100 g
-
mixed whole nuts for decorating
Difficulty
easy
Nutrition per 1 slice
Protein
9.4 g
Calories
1679.5 kJ /
401.4 kcal
Fat
33 g
Fibre
4.4 g
Carbohydrates
23 g
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