Gluten-free Chocolate Cake with Nuts

3.7 3 ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55 min

Banana and Oat Muffins

35 min

Helga's New Year Honey Cake

1 h 15 min

Red Velvet Number Cake

2 h 30 min

Gluten-free Sacher Torte

3 h 20 min

Blueberry Scones with Honey and Walnut Butter

30 min

Chocolate Chip Muffins

1 h

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 h 15 min

Number Cake

2 h

Strawberry White Chocolate Cookies

50 min

Dundee Cake

3 h 10 min

Candied Coffee Pistachio Nuts

1 h

Show all