Skip to main content Search
Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears
4.8 95 rating
Prep. 10 min
Total 1 h
12 portions
Sign up for free

Ingredients

  • lemon juice
    2 tsp
  • milk
    110 g
  • unsalted butter cut in pieces
    100 g
  • brown sugar
    220 g
  • tinned pears
    400 g
  • walnut halves
    30 g
    30 g pecan nuts
  • black treacle
    75 g
  • large egg
    1
  • plain flour
    110 g
  • ground cinnamon
    2 tsp
  • ground ginger
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 974 kJ / 226 kcal
Fat 9.5 g
Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Show all

Red Velvet Cake

4.4(379)

1 h 20 min

Blueberry and White Chocolate Traybake

4.7(601)

1 h

Blueberry and Raspberry Plaited Loaf

4.6(13)

3 h

Vanilla Sponge Layer Cake

4.2(43)

2 h 35 min

Coffee and Walnut Cake

4.6(185)

1 h 10 min

Easy Chocolate Cake

4.2(223)

1 h 15 min

Pistachio and White Chocolate Cookies

4.7(48)

50 min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

4.0(16)

1 h 30 min

Persian Carrot and Coconut Cake

4.7(80)

2 h 20 min

Victoria Sponge

4.0(258)

1 h 10 min

Angela's Sticky Tea Bread

4.6(141)

1 h 30 min

Kanelbullar - Swedish Cinnamon Buns

4.7(174)

2 h 30 min

 Show all