Skip to main content Search
Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears
4.8 96 ratings
Prep. 10 min
Total 1 h
12 portions
Sign up for free

Ingredients

  • lemon juice
    2 tsp
  • milk
    110 g
  • unsalted butter cut in pieces
    100 g
  • brown sugar
    220 g
  • tinned pears
    400 g
  • walnut halves
    30 g
    30 g pecan nuts
  • black treacle
    75 g
  • large egg
    1
  • plain flour
    110 g
  • ground cinnamon
    2 tsp
  • ground ginger
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 974 kJ / 226 kcal
Fat 9.5 g
Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Show all

Berries and Cream Layer Cake

4.5(47)

2 h 15 min

Mixed Berries Pavlova Stack

4.3(45)

5 h 30 min

Maple, Pecan and Banana Bread

4.7(474)

1 h 30 min

Nectarine Tart with Hazelnut Frangipane

4.8(23)

50 min

Cranberry and Clementine Cookie

4.7(99)

25 min

Vegan Coconut Cake

4.6(55)

50 min

Lemon, Almond and Olive Oil Cake

4.4(63)

5 h

Sesame Biscuits

4.4(7)

1 h 15 min

Anzac Biscuits

4.6(218)

30 min

Oaty Cookies with Wholemeal Flour and Honey

3.6(55)

45 min

Chocolate Bourbons

4.2(47)

45 min

Apple Parkin

3.5(13)

1 h 40 min

 Show all