Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g almond pulp (use leftover pulp from almond milk)
- 240 g pitted dates
- 40 g cocoa powder, unsweetened
- ½ tsp fine sea salt
- ½ tsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 415 kJ / 99 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.1 g
- Fat
- 5.8 g
Alternative recipes
Show allSherry Panettone
5h 15min
Vanilla Sponge Layer Cake
2h 35 min
Mocha Cake
2h 5 min
Peanut Butter Cookies
45min
Cornish Fairings
35min
Butter Biscuits
50min
Lemon, Almond and Olive Oil Cake
5h
Chelsea Buns
1h 30min
Vegan Brownies
2hod. 40min
Cheesecake
1h 30min
Marble cake
2 Std. 10 Min
Chocolate Lava Cookies
1 Std. 40 Min