Skip to main content Search

Gluten-free, Vegan Lentil Wraps
2.5 2 ratings
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • dried red lentils
    7 oz
  • water divided
    18 ½ oz
  • corn starch
    ½ oz
  • sweet paprika
    1 tbsp
  • ground caraway
    1 tbsp
  • salt
    1 tsp
  • frying oil
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.7 mg
Protein 6.5 g
Calories 575.8 kJ / 137.6 kcal
Fat 5 g
Fibre 3.4 g
Saturated Fat 0.4 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Show all

Parmesan Rind Marinara

5.0(4)

1 h 15 min

Cilantro Lime Sauce

4.9(19)

10 min

Honey Pear Vinaigrette

4.7(19)

5 min

Thick and Creamy Custard

4.7(47)

15 min

Spinach Pesto Butter Board

5.0(1)

15 min

Shredded Chicken and Scallions

4.6(7)

15 min

Ginger-Garlic Paste

5.0(1)

10 min

Liquid Caramel

5.0(3)

35 min

Cooking Long Pasta

1.0(1)

20 min

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 min

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 h 30 min

Tomato Ketchup

4.7(17)

1 h 15 min

 Show all