Skip to main content Search

Roasted Chicken with Vegetables
4.5 2 ratings
Prep. 15 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • olive oil plus 1 tbsp to grease and 1 tsp to drizzle
    1 oz
  • salt divided
    2 tsp
  • herbes de Provence divided
    3 tbsp
  • lemon juice
    ½ oz
  • whole chicken cleaned (approx. 3.5-4.5 lbs)
    1
  • water
    14 oz
  • apple cider
    3 ½ oz
  • Yukon gold potatoes skin on, cleaned, sliced (½ in.)
    12 oz
  • sweet potatoes peeled, sliced (½ in.)
    10 oz
  • carrots sliced on the bias
    7 oz
  • acorn squash peeled, diced (½ in.)
    7 oz
  • zucchini skin on, sliced (½ in.)
    10 oz
  • red onions sliced
    7 oz
  • red bell peppers julienned (¼ in.)
    7 oz
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1201 mg
Protein 47.3 g
Calories 3170.2 kJ / 757.7 kcal
Fat 42.4 g
Fibre 7.9 g
Saturated Fat 10.9 g
Carbohydrates 46.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Boeuf Bourguignon

4.6(52)

11 h 25 min

Korean Fried Chicken

4.9(32)

3 h 10 min

Spicy Beef with Red Peppers

4.5(26)

30 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

Crispy Saffron Chicken and Rice

4.3(11)

2 h 5 min

Rajas and Cheese Tamales with Salsa Verde

4.9(14)

3 h 10 min

Jalapeño and Lime Chicken Burger with Corn Smash

4.8(45)

1 h 15 min

Chicken with Creamy Vegetable Sauce

4.3(94)

50 min

Char Siu Pork with Rice

4.1(49)

8 h 40 min

Browned Pork Rice

4.3(8)

1 h

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Chicken "Fried" Steak

4.4(64)

45 min

 Show all